5 Simple Techniques For sainsbury's smoked haddock fillets
Parsley: Fresh parsley is a versatile herb that may be Utilized in the cooking of the smoked haddock chowder or to simply just use as garnish.Provide a big pan of water towards the boil with the vinegar. Add the eggs and simmer for three minutes. If using straight absent, period with salt. If not position the eggs into ice water to cool. When s